| UltraVapor technology for the food processing industry
Developed in Europe, dry vapor or dry steam cleaning & sanitizing technology has been used extensively within European companies for over 20 years because of its effectiveness, intrinsic safety and ecological friendliness. It is now available in North America and is being increasingly adopted by many of North America’s largest food processing companies to help address many of the challenges facing the industry. These include:
- Increased emphasis and public attention on food safety.
- Higher sanitation standards which are verified through third party audits.
- Demands for improved shelf life of products.
- Rapidly increasing costs associated with water, waste water treatment, BOD charges etc
- Pressures to extend production schedules which reduces scheduled downtime available for sanitation activities, requires more efficient and effective cleaning methods.
- Constant pressure on profit margins requires implementation of more cost effective sanitation practices.
Rea UltraVapor equipment and systems are integral to many facility’s HACCP programs and are used on processing equipment, packaging equipment and throughout a facility contributing bottom line value to a company’s operations. Food Processing Industry segments currently benefiting from Rea UltraVapor include:
- Bakery and Snack
- Beverage
- Cereal
- Confectionary
- Dairy and Egg
- Dry ingredients (spices, coffee)
- Fresh meat facilities
- Produce (packaging)
- Ready to Eat producers
- Supermarkets/Deli
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ULTRA TECHNOLOGY 
