Rea UltraVapor The Future of Industrial Cleaning

Steam cleaning technology for the food processing industry

Developed in Europe, dry vapor or dry steam cleaning & sanitizing technology has been used extensively within European companies for over 20 years because of its effectiveness, intrinsic safety and ecological friendliness. It is now available in North America and is being increasingly adopted by many of North America’s largest food processing companies to help address many of the challenges facing the industry. These include:

Increased emphasis and public attention on food safety.
Higher sanitation standards which are verified through third party audits.
Demands for improved shelf life of products. more cost effective sanitation practices.

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Rea UltraVapor equipment

Kills all microorganisms, including those in hard to address harborage areas, in one step
Easily and effectively removes allergens from equipment
Eliminates biofilms which normal foam and rinse protocols leave behind
“Details” equipment removing stains and residue build up including in water sensitive and difficult to reach areas
Safely used around electrical equipment, sensors, inside control panels, on motors, etc
Can be integrated into “dry clean” protocols for improved effectiveness. Equipment is cleaned, sanitized, dried and ready for immediate use
Significantly reduces water consumption and waste water creation. Reduces or eliminates chemical usage
Can be used during production increasing the efficiency of the Sanitation department

Rea UltraVapor 1442 Osprey Drive, Unit #1 Ancaster, Ontario, Canada L9G 4V5 800.323.3865

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