Food equipment sanitization and infection control to remove listeria, e-coli, salmonella and other pathogenic microorganisms

Rea UltraVapor equipment

• Kills all microorganisms, including those in hard to address harborage areas, in one step
• Easily and effectively removes allergens from equipment
• Eliminates biofilms which normal foam and rinse protocols leave behind
• “Details” equipment removing stains and residue build up including in water sensitive and difficult to reach areas
• Safely used around electrical equipment, sensors, inside control panels, on motors, etc
• Can be integrated into “dry clean” protocols for improved effectiveness. Equipment is cleaned, sanitized, dried and ready for immediate use
• Significantly reduces water consumption and waste water creation. Reduces or eliminates chemical usage
• Can be used during production increasing the efficiency of the Sanitation department